Recipes from your favourite columns Quick Smart and Course you can do it.
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Quick Smart Issue 141 July 2010 |
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| Winter vegetables don’t deserve their dreary reputation, says Ray McVinnie. |
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Gratin of Witloof |
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| This could be a first course, a main course or a side dish to go with roast chicken or steak. |
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Savoy Cabbage with Apples & Roasted Hazelnuts |
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| This is good with panfried duck breast or pork chops (pictured) and baked potatoes or a creamy mash. |
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Quick Smart Issue 140 May 2010 |
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| Ray McVinnie celebrates the changing of the seasons. |
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Beetroot & Bacon Salad |
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| Roasting beetroot for this satisfying salad may take a while but the oven does all the work. |
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Panelle with Spicy Pumpkin Stew |
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| This dish is cheap and delicious. Like any simple dish, it relies on good cooking. |
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Quick Smart Issue 139 March 2010 |
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| Mediterranean-style Dishes Are The Ideal Choice For This Season’s Produce. |
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Cinnamon Chicken with Tomato & Fig Salad |
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| In Spain they make a summer soup with figs and tomatoes – a flavour combination I like. Here I have used the sweet-savoury idea of that dish in a rather simple spiced chicken salad. |
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Roasted Fish with Tomatoes, Zucchini, Pancetta & Green Olives |
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| Here the fish is simply rubbed with oil and flavourings, roasted in a hot oven then served with a quickly made pan sauce of barely cooked fresh tomatoes. |
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Issue 141 July 2010 |
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| Jo Pearson prepares a simple yet impressive three course dinner for six. |
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Issue 140 May 2010 |
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| Jo Pearson prepares a simple yet impressive three course dinner for six. |
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Issue 139 March 2010 |
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| Jo Pearson prepares a simple yet impressive three course dinner for six. |
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