What to do with......

Ever bought an ingredient you're not quite sure how to use?

Here's an easy place to find all those "what to do with...." articles from the archives, so you can get some quick and delicious ideas for ways to use up that bottle of.... whatever!

What to do with....

Anchovies

Apple syrup

Avocado oil

Capers and caperberries

Cider

Couscous

Dried apricots

Egg whites

Fennel seeds

Fish sauce

Flavoured vinegars

Hard cheese

Harissa

Hoisin sauce

Leftover meat

Limoncello

Mirin

Orange blossom water

Pesto

Pomegranate molasses

Quince paste

Quinoa

Rosewater

Saffron

Smoked paprika

Sumac

Vincotto

Walnut oil
 


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