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1. Baked Pumpkin Gnocchi with Braised Leeks & Tomato Sauce : In this gnocchi I have used pumpkin instead of potato and added cheese and semolina for texture. 2. Black Bean, Tortilla & Tomato Chilli Soup with Green Salsa : This is a classic Mexican dish. It’s very simple, but impressive and certainly unusual. 3. Braised Chicken with Green Olives & Peas & Almond Couscous : This stovetop braise is served with couscous which, if you use the Tipiak brand, is prepared by simply pouring boiling water over it. 4. Sirloin Steak with Red Wine Jus & whipped Anchovy & Olive Mash : This meal – a twist on steak and mash – is inspired by a recipe in Stéphane Reynaud’s excellent book on traditional French food, Ripailles. 5. What to do with...... : Ever bought an ingredient you're not quite sure how to use? Check our index of "what to do with..." articles for great ideas on things to do with all sorts of exotic items, from avocado oil to vincotto. 6. Recipe Search : Search over a thousand recipes from the Cuisine archives. 7. Eating Out : Get the lowdown on restaurants all over the country. | ||||||||||||||||||||||||||||||||||||||||
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