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	Today's recipe: Chicken with Potatoes & Tomatoes

	Don’t you just love those rustic no-fuss dishes where everything goes in together and you can serve it at the table straight from the pan?


	Fabulous foodie named new editor of Cuisine


	Kingfish with Lentils, Beans & Caramelised Onions

	Once upon a time caramelised onions went into tarts or on to a steak. Now they have found their way into many different dishes, adding an unexpected richness of flavour.


	Quick Smart Issue 139 March 2010

	Mediterranean-style Dishes Are The Ideal Choice For This Season’s Produce.


	“Mind-bogglingly good” yoghurt wins 2010 Cuisine Artisan Awards

	Just three years after importing 18 pregnant water buffalo from Australia, a Clevedon couple has won the ultimate food accolade – being named by Cuisine magazine as producers of New Zealand’s best artisan product.


	Quest for the Best

	Entries are open for the sixth annual Cuisine NZ Restaurant of the Year Awards, with the support of associate sponsor Mercedes-Benz.


	Scents of harmony - NZ Pinot Gris (Issue 139, March 2010)

	This year 144 wines were submitted to our Pinot Gris tasting, a total emblematic of the varietal’s overnight sensation status. Just finding its feet a decade ago, Pinot Gris is now a wine beloved ...


	Scents of harmony - NZ Riesling (Issue 139, March 2010)

	A tight circle of devotion surrounds Riesling, a fan base forever wondering why its chosen variety isn’t bigger than The Beatles. It’s hard to argue with these Riesling lovers when you consider ...


	Scents of harmony - Other aromatic whites (Issue 139, March 2010)

	Emerging from the large shadow cast by the aromatic “big three” is a small, but growing cluster of New Zealand white wines. Some are varietals featuring lesser-known grapes; an increasing number ...


	Warmed Marinated Goat’s Cheese

	Margaret Coney of Coney Wines (Dry River Rd, Martinborough, ph: 06-306 8345) happily gave us the recipe for this simple and delicious starter.

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		recipe search search thousands of recipes from the Cuisine archives. Cuisine 2010 Artisan Awards Winners announced Quest for the Best Click here for the entry form for the 2010 Cuisine NZ Restaurant of the Year Awards The 2009 Kapiti Chef Collection - Taste The Dishes Until 30 March, 35 restaurant menus feature the cheese-inspired entries in this nationwide competition. For full details, click below. Northland and Auckland Hamilton to New Plymouth Wellington to Palmerston North Nelson to Timaru Central Otago to Invercargill Voici Tahiti See here for details of where to stay and eat in Tahiti. Cuisine Latest Recipe Index Click here for our latest recipe index which includes recipes from our May 2009 issue. meal maker enter up to four ingredients and we'll find you a recipe. restaurants Check out the latest about restaurants from around New Zealand. wine search get ratings and tasting notes from every Cuisine wine tasting. step by step learn how to do all those things you've wondered about. events diary find out what's on in the world of food and wine. Cuisine posters Download your favourite or send an e-card to a friend